Multicoloured nut bread

The season of reaping and threshing is drawing ever closer. In the past, these two tasks brought the entire family and villagers together and, when completed, the hard work would be celebrated with a lavish festivity called likof. More...

For our youngsters
Kids,
meet baker Matevž and join him at the Hip Hooray party! More...
Tips
Tips for delicious bread baking


Tips on how you can bake a delicious bread. More...
About the company
The story of Pekarna Grosuplje
was begun more then two decades ago by only two bakers. Today, however, we are the fastest growing bakery in Slovenia. More...
How do you become a master baker?
Pekarna Grosuplje scholarships.
All about
point-of-sale baking
Questionnaire
Do you like Slovenian bread?
Yes
No
I've never tried it

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